Photo: Tara Fisher
Preheat the oven to 160°C/gas mark 3. Line a large baking tray with baking paper.
Whisk the egg white and sugar in a small bowl until frothy. Mix in the rosemary, paprika and sea salt, then stir in the almonds.
Spread them on to the lined tray. Bake for 40 minutes, stirring halfway. Leave to cool and set, then break up with your hands.