Preheat the oven to 180°C/gas mark 4 and line two baking trays with baking paper.
Brush the tortilla wraps with the oil and then stack them in twos. Using a bat cutter, stamp out as many bats as you can fit. Add the tortilla bats to a large bowl and sprinkle over the smoked paprika. Gently toss them until they are well coated.
Spread the tortilla bats out on the prepared baking trays and bake in the oven for 7 minutes on each side until golden and crisp.
As the tortilla bats bake, combine all the remaining ingredients and add to a mini food processor. Pulse a few times until roughly chopped and a bit pulpy. Season lightly and then serve the bats with the salsa.