• 500g British turkey thigh mince
  • 200g British turkey breast mince
  • ½ a lemon, zest only
  • 2 tablespoons fresh flat leaf parsley, chopped
  • 1 teaspoon fresh thyme, chopped
  • 500g Sainsbury's shortcrust pastry
  • 1 medium free range Woodland egg, lightly beaten
  • 2 tablespoons Sainsbury's sesame seeds
  • Ketchup by Sainsbury's, to serve


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking sheet with some baking parchment.

  2. 2

    In a bowl, combine the turkey thigh and breast mince, then stir in the lemon zest and herbs. Season.

  3. 3

    On a lightly floured surface, roll out the pastry into 2 rectangles measuring about 14 x 30cm each. Divide the turkey mixture into 2 and make a sausage shape along the length of each rectangle.

  4. 4

    Lightly brush the pastry edges with water then tightly roll up around the filling. Press the edges to seal.

  5. 5

    Cut each of the rolls into 6 and place on the baking sheet. Brush the tops of each with the beaten egg and sprinkle over the sesame seeds.

  6. 6

    Bake for 25 minutes until golden brown and cooked through. Serve with the ketchup for dipping.

Nutritional Details

Each serving provides
  • Energy 976kj 233kcal 12%
  • Fat 13.0g 19%
  • Saturates 6.2g 31%
  • Sugars 0.9g 1%
  • Salt 0.44g 7%

% of the Reference Intakes

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