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Make your own cheesy croutons to bring out the rich tomato flavour of the soup
Heat the tomato soup in a saucepan. Meanwhile, preheat the grill to high. Sprinkle the grated cheese over the crusts of bread, then grill until the cheese has melted.
Cut into croutons. Serve the soup in bowls, topped with the croutons.
% of the Reference Intakes
Typical values per 100g: Energy 419kj/100kcal
Each serving provides
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