• 1 vanilla bean
  • 1 large pineapple, peel and crown only
  • 75g ginger, peeled and smashed
  • 1 star anise


  1. 1

    Scrape the seeds from the vanilla bean into a large pot, then add the bean and all the other ingredients. Cover with 850ml cold water and bring to the boil. Reduce to a low heat and continue to simmer for 10 minutes. 

  2. 2

    Turn off the heat, cover the pot with a lid and leave to infuse for a further 20 minutes. When ready to drink, strain and serve, or transfer to your fridge once cool and drink cold.

Nutritional Details

Each serving provides
  • Energy 8kj 2kcal <1%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 0.2g <1%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 4kj/1kcal

Each serving provides

0.3g carbohydrate 0.1g fibre 0.1g protein

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