© J Sainsbury plc 2020
Spiced pineapple tea
Spiced pineapple tea makes clever use of leftover pineapple skin, simmered with star anise, vanilla or your favourite spices. Serve this tropical fruit tea hot or cold and use the pineapple flesh to make ice lollies or this pineapple and coconut upside down cake
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 1 vanilla bean
- 1 large pineapple, peel and crown only
- 75g ginger, peeled and smashed
- 1 star anise
Method
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1
Scrape the seeds from the vanilla bean into a large pot, then add the bean and all the other ingredients. Cover with 850ml cold water and bring to the boil. Reduce to a low heat and continue to simmer for 10 minutes.
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2
Turn off the heat, cover the pot with a lid and leave to infuse for a further 20 minutes. When ready to drink, strain and serve, or transfer to your fridge once cool and drink cold.
