Tasty nibbles, these roasted chickpeas are a healthier snack – perfect for those hungry moments.
Preheat the oven to 200°C/180°C/gas mark 6. Drain the chickpeas and pat dry on kitchen towel. Mix together the spices, the add the chickpeas and toss to coat.
Spread the chickpeas on a baking tray and roast for 20-25 minutes until crisp and golden.
% of the Reference Intakes
Typical values per 100g: Energy 582kj/139kcal
Each serving provides
What does this mean?