© J Sainsbury plc 2020
Strawberry jelly cups
Fun glasses, a little fresh fruit and a yogurt topping transform a humble strawberry jelly
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Ready in 2 hours 10 minutes
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Cooking time No cook
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Prep time 10 minutes, plus cooling
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Serves 4
Ingredients
- 135 g pack strawberry flavour jelly
- 100 g strawberries, washed, hulled and chopped
- 200 ml Greek style natural yogurt
Method
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1
Put the jelly in a measuring jug and pour in 570ml boiling water. Stir to dissolve the jelly and then let cool slightly.
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2
Place the chopped strawberries in the bottom of 4 x 250ml glasses, reserving a few pieces to garnish.
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3
Pour the jelly into the glasses, then chill for about 2 hours until set. Top with a layer of yogurt and a few of the reserved strawberry pieces to serve.
