© J Sainsbury plc 2020
Sweet and spicy vegetable fakeaway
Make your own sweet and spicy veggie dish, instead of ordering in - it always tastes better!
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 4
Two of your 5 a day
Ingredients
- 100g honey
- 15g sriratcha
- 10mls soy sauce
- 10mls rapeseed oil
- 2 red peppers
- 175g baby corn
- 200g tenderstem broccoli - chopped
- 1 inch piece of ginger
- 2 cloves garlic - grated
- 150g pineapple
- 100g beansprouts
- 15g cornflour
- 50g toasted cashews
- Handful fresh coriander leaves
- Rice and extra splash of soy and sriracha to serve
Method
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1
Prepare all your ingredients. The cooking happens really quickly so you want to have all your vegetables chopped and measured before you begin
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2
In a small bowl, mix the honey, sriracha and soy sauce
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3
Put the oil in a pan over a medium heat. Add the peppers, corn and broccoli and cook for five minutes. Add a couple tablespoons of water to help the vegetables cook
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4
Add the garlic and ginger and cook for a further minute mixing continuously to ensure they don’t burn
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5
Add the honey mixture and stir through the vegetables
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6
Put the cornflour in a small bowl and add 30mls cold water. Mix till fully dissolved and add this to the pan. The best method it to create a small well in the middle of the pan, pour it in and stir.
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7
Add the beansprouts and pineapple and cook for another 5 minutes till the sauce thickens and the vegetables are tender but retain some crunch
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8
Add the cashews and coriander leaves and serve over rice with extra soy and sriracha on the side.
