© J Sainsbury plc 2020
Photograph: Jan Baldwin
Taleggio fig party bites
A festive nibble that oozes seductive cheesy deliciousness: Emma Franklin's Taleggio fig party bites from Sainsbury's magazine
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Ready in 15 minutes
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Cooking time 5 minutes
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Prep time 10 minutes
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Makes 12
Ingredients
- 12 x 1cm slices of baguette
- 100 g Taleggio
- 2 tbsp Christmas spiced fruit chutney
- 0.5 tbsp honey
- 2 ripe figs, cut into sixths
Method
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1
Toast the slices of baguette under a hot grill for 1-2 minutes each side until lightly golden.
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2
Cut the taleggio into 12 slices, top each slice of toast with the cheese; grill for 2-3 minutes until just melted.
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3
Heat the fruit chutney and honey in a pan with a splash of boiling water.
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4
Stir the cut figs in the chutney to coat them lightly, then place a piece of fig on each toast. Serve warm.
