Banana blossom is a great vegan alternative to using fish. The banana blossom soaks up the flavour and these cakes are perfect as a starter or light meal for everyone to enjoy.
Toast the nori in a dry pan then transfer to a food processor along with the banana blossom. Blitz roughly then add in the remaining ingredients (except the sweet chilli sauce) and blitz again to form a coarse paste.
Shape the mixture into patties and heat the oil in a frying pan. Fry the patties for a few minutes on each side and drain on kitchen paper.
Serve with sweet chilli sauce and a chopped sesame salad.
Serving suggestion; we served our no-fish cakes with chopped up red cabbage, coriander, carrot with some lime juice and sesame seeds.