• 1 x 270g loaf Taste the Difference home-bake ciabatta, halved horizontally
  • 375g beef sirloin steak
  • 2 teaspoons horseradish sauce
  • 2 teaspoons English mustard
  • 1½ tablespoons mayonnaise
  • ½ x 70g pack wild rocket leaves


  1. 1

    Heat the grill to high. Toast the ciabatta halves for 2 minutes on each side, until light golden. Set aside.

  2. 2

    Heat a griddle pan (or barbecue) to medium-high then cook the sirloin for 2-3 minutes each side, or until done to your liking. Remove from the pan and let rest for 10 minutes before finely slicing.

  3. 3

    Meanwhile, mix together the horseradish, mustard and mayonnaise.

  4. 4

    Spread the bottom half of the ciabatta with most of the horseradish mixture.

  5. 5

    Top with a few rocket leaves and the steak slices. Spoon over the remaining horseradish mixture and top with the other ciabatta half.

  6. 6

    Secure with cocktail sticks and cut into 8 mini sandwiches.

Nutritional Details

Each serving provides
  • Energy 670kj 160kcal 8%
  • Fat 5.6g 8%
  • Saturates 1.0g 5%
  • Sugars 1.1g 1%
  • Salt 0.55g 9%

% of the Reference Intakes

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