Stir up your favourite whisky, a dash of Angostura bitters and a slice of orange for this classic after-dinner cocktail
Place 1 tsp sugar and 2-3 dashes Angostura bitters into 2 tumblers. Stir well, adding a dash of water if needed to help combine.
Fill the glasses with ice, then slowly top each with 50ml whisky, stirring continuously. Top with a wedge of orange and the cherries.
% of the Reference Intakes
Typical values per 100g: Energy 682kj/163kcal
Each serving provides
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