© J Sainsbury plc 2020
Toasted cheese baguettes and vegetable soup
Cheesy crusty bread is the perfect accompaniment for a vegetable soup. Go ahead and dunk!
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Ready in 9 minutes
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Cooking time 7 minutes
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Prep time 2 minutes
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Serves 4
Ingredients
- 2 partbake baguettes
- 50 g sunflower spread
- 70 g British mild cheddar, grated
- 2 x 400ml tins vegetable soup
Method
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1
Preheat the grill to hot. Cook the baguettes following pack instructions. Cool, slice in half lengthways and spread with sunflower spread.
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2
Sprinkle over the grated cheese and place under the grill for a couple of minutes, until the cheese has melted.
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3
Meanwhile, heat the soup in a pan. Pour into bowls, season with freshly ground black pepper and serve with the cheesy baguettes.
