© J Sainsbury plc 2020
Vegan peanut butter stir fry
Bring together exciting flavours in a winning vegan dinner you can quickly stir up in under 30 minutes.
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Ready in 30 minutes
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Cooking time 15 minutes
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Prep time 15 minutes
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Serves 2
Two of your 5 a day
Ingredients
- 1 clove garlic, minced
- ½ onion, chopped
- 1 tsp sesame oil
- ½ orange bell pepper, chopped
- 100g mange tout
- 100g tenderstem broccoli, chopped
- 175g Vivera Veggie kebab
- 250g Sainsbury's Rice Noodles
For the sauce
- 2 tbsp soy sauce
- Juice of 1 lime
- 2 tbsp smooth peanut butter
- 2 tbsp water
- 1 tsp corn flour
To serve
- 2 tbsp cashew nuts
- Handful, fresh coriander
Method
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1
Cook the noodles according to the instructions on the packet.
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2
Meanwhile, add the garlic and onion to a non-stick frying pan together with the oil. Cook for 2-3 minutes, until fragrant. Add the orange bell pepper, mange tout and tenderstem broccoli, stirring for a further 3-4 minutes until the bell pepper is translucent and the broccoli and mange tout are bright green.
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3
Add the Vivera veggie kebab pieces and cook for a further 5 minutes.
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4
Meanwhile, prepare the sauce by stirring together the soy, lime juice and peanut butter. In a separate bowl, mix the cornflour with the water to make a slurry. Add the sauce to the stir-fry together with the cooked noodles. Stir for 1-2 minutes, then add the corn flour slurry and stir for a minute more to allow the sauce to thicken
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5
Serve with the cashew nuts and fresh coriander.
