Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Vegan pulled jackfruit nachos
This is your vegan party snack sorted. Make quick flatbread nachos, then pile them high with readymade pulled jackfruit, black beans and avocado
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Ready in 40 minutes
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Cooking time 30 minutes
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Prep time 10 minutes
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Serves 4
Two of your 5 a day
Ingredients
- 2 x 350g packs Sainsbury’s Sweet & Smoky BBQ Pulled Jackfruit
- 1 x 380g carton Sainsbury’s black beans, drained and rinsed well
- Juice of 1/2 lime
- 1 tbsp fresh coriander, roughly chopped
- 1 tbsp fresh parsley, roughly chopped
- 4 wholemeal wraps
- 2 tsp olive oil
- 2 avocados, peeled and roughly mashed with a fork
- 8 tbsp dairy-free natural yogurt
- 4 lime wedges, to serve
Method
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1
Preheat the oven to 200°C/180°C fan/gas 6 and cook the jackfruit according to pack instructions. Meanwhile, mix the black beans with the lime juice, coriander and parsley.
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2
For the nachos, cut the wraps into 8 triangles each. Brush all over with the olive oil, season, then put in the oven on a baking tray for the last 10-15 minutes of the jackfruits' cooking time.
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3
To serve, scatter the nachos over a large platter. Top with alternate spoonfuls of the cooked jackfruit, black bean salsa and then finish with the avocado and yogurt. Serve with the lime wedges.
