© J Sainsbury plc 2020
Vegan pulled jackfruit nachos
This is your vegan party snack sorted. Make quick flatbread nachos, then pile them high with readymade pulled jackfruit, black beans and avocado
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Ready in 40 minutes
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Cooking time 30 minutes
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Prep time 10 minutes
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Serves 4
Two of your 5 a day
Ingredients
- 2 x 350g packs Sainsbury’s Sweet & Smoky BBQ Pulled Jackfruit
- 1 x 380g carton Sainsbury’s black beans, drained and rinsed well
- Juice of 1/2 lime
- 1 tbsp fresh coriander, roughly chopped
- 1 tbsp fresh parsley, roughly chopped
- 4 wholemeal wraps
- 2 tsp olive oil
- 2 avocados, peeled and roughly mashed with a fork
- 8 tbsp dairy-free natural yogurt
- 4 lime wedges, to serve
Method
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1
Preheat the oven to 200°C/180°C fan/gas 6 and cook the jackfruit according to pack instructions. Meanwhile, mix the black beans with the lime juice, coriander and parsley.
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2
For the nachos, cut the wraps into 8 triangles each. Brush all over with the olive oil, season, then put in the oven on a baking tray for the last 10-15 minutes of the jackfruits' cooking time.
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3
To serve, scatter the nachos over a large platter. Top with alternate spoonfuls of the cooked jackfruit, black bean salsa and then finish with the avocado and yogurt. Serve with the lime wedges.
