Ingredients

  • 2 packs of Mission deli mini plain tortillas
  • 2 packs of Plant Pioneer fishless fingers
  • 4 tablespoons of Hellmann’s vegan mayonnaise
  • 1 teaspoon of capers
  • juice from 1/2 lemon
  • 1 tablespoon of fresh dill, chopped finely
  • 1 small gherkin, finely diced
  • 1 teaspoon of chipotle chilli paste
  • 1/4 red cabbage, shredded
  • 1/4 white cabbage, shredded
  • 1 medium sized carrot, peeled and thinly sliced
  • 1 small apple, thinly sliced
  • 2 avocados, sliced
  • 1 lime, cut into wedges
  • pinch of chilli flakes

Method

  1. 1

    Begin by making the chipotle tartar slaw. In a bowl combine the vegan mayonnaise, capers, chipotle paste, dill, gherkin and lemon juice. Next add the shredded red and white cabbage, carrot and apple and combine.

  2. 2

    Cook the fishless fingers to the packet instruction

  3. 3

    Load the mini tortillas with the chipotle tartar slaw, fishless fingers, avocado slices and garnish with a squeeze of lime and pinch of chilli flakes. 

Nutritional Details

Each serving provides
  • Energy 1319kj 315kcal 16%
  • Fat 20.0g 29%
  • Saturates 3.0g 15%
  • Sugars 4.7g 5%
  • Salt 0.8g 13%

% of the Reference Intakes

Typical values per 100g: Energy 888kj/212kcal

Each serving provides

26.0g carbohydrate 4.8g fibre 6.4g protein

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