Ingredients

  • 1 sachet Sainsbury's pizza base mix
  • 200ml Sainsbury's passata
  • 100g Sainsbury's Taste the Difference sunblush tomatoes
  • 125g tub Sainsbury's basics mozzarella pearls
  • 200g courgette, ribboned

Method

  1. 1

    Preheat the oven to 220°C, fan 200°C, gas mark 7. Prepare the pizza base mix according to pack instructions, adding a little more warm water if the dough feels stiff – it should be stretchy and elastic.

  2. 2

    Place the dough on a lightly floured surface and knead for a couple of minutes. Using a rolling pin, roll the dough out to a thin, 35cm round.

  3. 3

    Place the pizza base directly onto a hot barbecue grill and cook for 5-6 mins until lightly charred and bubbled in places. If you prefer, you can cook the base in the preheated oven before you put the toppings on. It takes about 5-6 mins and results in a very crispy pizza.

  4. 4

    Remove the base from the heat and top with the passata, Sunblush tomatoes, mozzarella pearls and courgette ribbons.

  5. 5

    Pop in the hot oven and cook for 5-8 mins or until the cheese is melted and bubbling.

  6. 6

    Cook's tip: Add chorizo slices, shredded cooked chicken or torn ham to satisfy any dedicated carnivores!

Nutritional Details

Each serving provides
  • Energy 2273kj 543kcal 27%
  • Fat 22.3g 32%
  • Saturates 7.5g 38%
  • Sugars 14.7g 16%
  • Salt 2.5g 42%

% of the Reference Intakes

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