Via: Chelsea Bloxsome
Make a tzatziki-style salad by combining the diced cucumber, yogurt, mint and a squeeze of lemon juice, seasoning to taste.
Warm the pittas in the toaster, then cut each one in half to make 2 pockets. Pile in the shredded iceberg, then spoon in the chickpeas in tomato sauce. Top with the feta and serve 2 pockets per person, with the tzatziki-style salad alongside.