Preheat oven to 180C
Using your hands, shred the jackfruit, squeezing out as much water as possible. Then place it on a chopping board and using a large knife, chop it as finely as you can. Put the minced jackfruit in a large bowl.
Add all the remaining ingredients, apart from the rapeseed oil and using your hands combine well
Form little patties, this amount will make about 20
Brown the keftedes in two batches. Heat ½ a tablespoon of the rapeseed oil in a non stick pan over a medium heat. Cook half the patties for three minutes on each side till golden brown. Transfer to an oven tray and set aside till you brown the rest. Repeat the process with the other ½ tablespoon rapeseed oil and remaining patties
When they’ve all been browned, place on the oven tray and cook for 15 -20 minutes
Serve with wraps or pitta bread, chopped lettuce, cucumber, tomato and tahini dressing or hummus