Preheat the oven to 220ºC, 200ºC fan, gas mark 7.
Remove a JUS-ROL™ puff pastry square with the baking paper.
Defrost each square at room temperature for 10 minutes.
Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. Prick the center several times.
Spread pesto on top leaving a 3cm border. Top with tomatoes and peppers and then scatter over the mozzarella.
Brush the egg around the 3cm border, then bake for 15-20 minutes or until pastry is risen and golden and the cheese has melted. Serve hot or cold with a crisp green salad.
*All information included in this recipe has been provided by General Mills.