• 1 JUS-ROL™ puff pastry square
  • 2-3 teaspoons fresh pesto
  • 6-7 cherry tomatoes, halved
  • 3-4 slices yellow pepper
  • 30g mozzarella cheese, drained and cubed
  • 1 free-range egg, beaten, for glazing


  1. 1 Preheat the oven to 220ºC, 200ºC fan, gas mark 7.
  2. 2 Remove a JUS-ROL™ puff pastry square with the baking paper.
  3. 3 Defrost each square at room temperature for 10 minutes.
  4. 4 Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. Prick the center several times.
  5. 5 Spread pesto on top leaving a 3cm border. Top with tomatoes and peppers and then scatter over the mozzarella.
  6. 6 Brush the egg around the 3cm border, then bake for 15-20 minutes or until pastry is risen and golden and the cheese has melted.  Serve hot or cold with a crisp green salad.
  7. 7 *All information included in this recipe has been provided by General Mills.

Nutritional Details

Each serving provides
  • Energy 2081kj 497kcal 25%
  • Fat 36.0g 51%
  • Saturates 16.2g 81%
  • Sugars 3.0g 3%
  • Salt 1.5g 25%

% of the Reference Intakes

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