• 1 JUS-ROL™ puff pastry square
  • 2-3 teaspoons fresh pesto
  • 6-7 cherry tomatoes, halved
  • 3-4 slices yellow pepper
  • 30g mozzarella cheese, drained and cubed
  • 1 free-range egg, beaten, for glazing


  1. 1

    Preheat the oven to 220ºC, 200ºC fan, gas mark 7.

  2. 2

    Remove a JUS-ROL™ puff pastry square with the baking paper.

  3. 3

    Defrost each square at room temperature for 10 minutes.

  4. 4

    Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. Prick the center several times.

  5. 5

    Spread pesto on top leaving a 3cm border. Top with tomatoes and peppers and then scatter over the mozzarella.

  6. 6

    Brush the egg around the 3cm border, then bake for 15-20 minutes or until pastry is risen and golden and the cheese has melted.  Serve hot or cold with a crisp green salad.

  7. 7

    *All information included in this recipe has been provided by General Mills.

Nutritional Details

Each serving provides
  • Energy 2081kj 497kcal 25%
  • Fat 36.0g 51%
  • Saturates 16.2g 81%
  • Sugars 3.0g 3%
  • Salt 1.5g 25%

% of the Reference Intakes

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