• 350g of tagliatelle
  • 380g closed cup mushrooms
  • 1 Small onion
  • 1 clove of garlic
  • 200ml single cream
  • 1 tablespoon of olive oil
  • A pinch of dried oregano
  • Salt and pepper - to taste
  • Grated parmesan


  1. 1

    Slice mushrooms finely, dice onion and crush garlic.

  2. 2

    Warm up olive oil in a saucepan and add a pinch of dried oregano, one onion and the crushed garlic clove and cook until onion is translucent.

  3. 3

    Put in mushrooms, add salt and pepper to taste. Let the mushrooms cook until soft, do not remove the water that has released from the mushrooms.

  4. 4

    Boil tagliatelle in separate saucepan.

  5. 5

    Put single cream into the mushrooms to form a sauce.

  6. 6

    Drain the tagliatelle and stir into the mushroom sauce. Finish with grated Parmesan.

Nutritional Details

Each serving provides
  • Energy 2428kj 580kcal 29%
  • Fat 30.0g 43%
  • Saturates 8.0g 40%
  • Sugars 5.0g 6%
  • Salt 1.8g 30%

% of the Reference Intakes

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