© J Sainsbury plc 2020
Veggie picnic pizza
If you haven't tried cold pizza, you're in for a nice surprise. This veggie packed one makes perfect picnic food
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Ready in 15 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 1 pizza base
- 160g chargrilled mixed peppers
- 4 cherry tomatoes, washed and halved
- 125g mozzarella
- 50g rocket leaves
Method
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1
Preheat the oven to 220°C/fan 200°C/gas mark 7. Cook the pizza base for 10 minutes. Remove from the oven, leave to cool and wrap in foil to transport.
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2
Meanwhile, tip the peppers into a lidded plastic container and add the tomatoes and mozzarella. Pack in a cool bag with the rocket and an ice pack to transport to your picnic. When ready to eat, top the pizza with the antipasti mix and scatter over the rocket leaves.
